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Yoghurt and vanilla steamer

admin 21 enero, 2020 Desserts Ingles

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A delicious, very fluffy and tasty dessert

Ingredients

• 80 gr AOVE
• 150 g of sugar
• 3 eggs
• 200 g of pastry flour
• 1 natural yogurt
• A pinch of salt
• 15 grams of Royal yeast
• 2 cdts vanilla essence

Step-by-step processing

1. We sprayed the 10S V10 sugar in the glass of our monsieur cusine connect
2. We add the eggs and mix 20S V3
3. We add the OVE, salt, yogurt and flour and mix 15S V5
4. We add the yeast and mix 1M V5
5. Pour into the buttered mould and sprinkle with flour
6. Cover with aluminum foil and place 3 sheets of absorbent paper towels on top to collect the water that remains in the lid of the rod
7. Pour 1200 ml of water into the glass and put the lid on, raising the STEAM function to 60M
8. When we’re done, we wait for at least 10M