Steamed mussels with tomato sauce

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Some fast, rich and healthy mussels with which we will have a dinner or a meal solved thanks to the speed and the little we will dirty, helping us with our monsieur cuisine connect.


1/2 large onion
2 cloves of garlic
40 ml of AOVE
3 to mates or a jar of crushed natural tomatoes
Ground pepper to taste

Step-by-step processing

  1. To begin with, we put the mussels in the steamer and look at them, as they open up, we leave them in a separate container
  2. In the glass put onion, garlic, oil, tomato and a pinch of pepper and set 10M SOFREIR KEY 70º
  3. Then we grind 1M V4 and we only have to serve it over the mussels we have reserved.

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