Pasta a la carbonara

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This recipe for carbonara pasta with cream is typical of most Italian pasta dishes. Especially from Rome and consists of mixing the carbonara sauce with any kind of pasta. This pasta sauce made with Monsieur Cuisine is suitable for any dish.

Pasta a la Carbonara with Monsieur Cuisine Connect


Small onion 1
Pasta 500 grams
Bacon 150 grams
Olive oil 3 tablespoons
300 ml cooking cream.
Grated Parmesan cheese 100 grams.
Water 1 and a half liter
Salt To taste

Instructions for use

1- Put the small onion, the bacon and the salt in the glass and program 12 seconds at speed 6.

2. Add 3 tablespoons of olive oil and re-programme for 7 minutes at speed 1 and SF.

3. Add 300 ml of cream, 50 g of grated cheese and mix for 3 seconds at speed 3.

4. Put all the food on a plate and set aside.

5- Finally, introduce the 500 gr of pasta, salt and pepper to our taste and program 15 minutes at speed 1 and temperature 100ºC. Look at the pasta until it is made, as the time may vary depending on the brand.

6- Take out the pasta and mix it with the ondo plate that we have reserved. Stir the ingredients well and it will be ready.


Pasta a la carbonara is always a dish that the whole house likes. You can make it for lunch, dinner, or for guests. This recipe is for 4 people.

We have made pasta a la carbonara with cream, but you know there are people who prefer to make it without cream, or pasta a la carbonara with egg. There are many variations you can make for this recipe, make the one you like best and are most comfortable with.

You can make the carbonara pasta sauce with bacon or bacon and you can mix it with spaghetti, macaroni or whatever pasta you like.

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