Oat and banana pancakes

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With 40 seconds in our monsieur cuisine connect we will have more than enough to make these delicious and healthy pancakes, which will be good for breakfast, a snack or even a dessert to finish a delicious dinner or lunch

Ingredients

40 g of wholemeal oat flakes
1 ripe banana
2 eggs
1 tsp ground cinnamon
AOVE

Step-by-step processing

  1. We spray the oats by programming PROGRESSIVE SPEED FROM 5 to 10 (we stay 3S in each speed)
  2. Add the banana, the eggs and the cinnamon and set the PROGRESSIVE SPEED from 5 to 10 (staying 5S in each speed)
  3. Paint a pan with OVE and add ladles of the mixture to form the pancakes

Notes
We can serve with maple syrup, honey, melted chocolate, jams…

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