admin A custard with a super special taste. Let’s take our Monsieur Cuisine and get to work. It’ll be so easy, we’ll have it ready almost before we start.
Ingredients
3 eggs
375 g condensed milk
560 g semi-skimmed milk
candy for the mold.
Step-by-step processing
- We put all the ingredients in the glass and program 10S V6
- We put the caramel to taste in the mold and pour the mixture.
- Without washing the glass add 1 litre of water and place the mould with the mixture in the steamer fitting and cover the mould with aluminium foil.
- Program 50M 100º V1
- After this time we prick it with a toothpick and if it comes out clean it’s
