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Chocolate and honey cake

admin 21 enero, 2020 Desserts Ingles

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We are going to make a highly addictive, very fluffy and delicious cake, for which we will help ourselves with la monsieur cuisine

Ingredients

4 eggs
100 gr of sugar
2 tablespoons of honey
200 g butter at room temperature
150 g of soluble chocolate powder
110 g of semi-skimmed milk
200 g of pastry flour
1 sachet of baking powder 15g

Step-by-step processing

1. Put the eggs, honey and sugar in the glass and mix 2M V3
2. We add the butter and program 1M V3 37°.
3. We add the chocolate and milk and mix 20S V3
4. We pour into a buttered mold
5. We introduce in the oven 35-40M. It depends on our oven
6. We remove the mold and let it cool on a rack