Category: Monsieur Cuisine Recipes Ingles

Gazpacho

Gazpacho

Gazpacho from La Mancha or Andalusia is a cold soup that is usually served cold in the hot summer months. It was first made in the south of Spain and Portugal, in the hottest areas, and served to ...

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Vegetable Noodle

Vegetable Noodle

The vegetable fideua is a seafood dish that comes from the Levantine coast. It is similar to paella with the only difference that rice is added to one and fideuá noodles to the other. It can be ...

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Chicken fajitas

Chicken fajitas

Chicken fajitas is a typical dish of Mexican cuisine. It is a dish that the whole house will like and very few ingredients are used to prepare it. With the robot Monsieur Cuisine it is very easy to ...

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Russian Salad

Russian Salad

The first original recipe of the Russian Salad was in Moscow and it was a mixture of prawns, tuna, anchovies, olives and crab all mixed with mayonnaise. We haven't changed it much either, but we are ...

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Homemade croissants

Homemade croissants

The recipe for homemade croissants or croissants (from the French croissant) is original in bakeries and is eaten especially at breakfast or snacks. It contains yeast, butter, sugar and flour among ...

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Crepe

Crepe

The crepe comes from the French and is a sweet made from wheat flour. It forms a round dough and is used to spread on a dessert or other dish. This recipe is among the easy recipes for cooking. ...

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Pumpkin cream

Pumpkin cream

Pumpkin cream is part of a healthy Mediterranean diet and is made with peppers, onions and of course pumpkin. We have made it with leeks and carrots with our robot Monsieur Cuisine Connect and it is ...

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Zucchini and leek cream

Zucchini and leek cream

Cream of zucchini and leeks is a soup with a kind of mash that is used with potatoes and zucchini. It can be shaped in many ways, with or without milk, with or without onions and with different ...

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Molten Chocolate

Molten Chocolate

Melted chocolate is achieved by mixing sugar with cocoa. Once this mixture is obtained, we can vary the flavour by adding different portions such as nuts, milk, etc... Melting the chocolate at a high ...

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