Catalan cream

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After tasting this delicious Catalan cream, we won’t like any other. As we all know, this is easier with our Monsieur Cuisine, with her we will do our job faster and we will get much less dirty, which is something to be thankful for.


1 L semi-skimmed milk of the time
8 egg yolks
150 g sugar
45 g cornstarch
1 tsp cinnamon
1 tsp. lemon zest
Sugar to taste for burning

Step-by-step processing

  1. We put everything in the glass, we program 10M 90º V4
  2. Pour into the desired containers, let them cool down a bit and cover them with film, then put them in the refrigerator
  3. At serving time, we sprinkle sugar and burn with a blowtorch to create a crisp candy crust

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