
Cake cream
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To fill cakes, to make a fruit tart, to fill petisus… infinity of utility we will find this pastry cream that you will love. And our Monsieur Cuisine will help us do a faster, easier and cleaner job.
Ingredients
3 eggs
500 ml of milk
1 tsp. vanilla essence
50 g cornstarch
100 g sugar
Step-by-step processing
- We put butterfly and we overturn all the ingredients except the vanilla (that we will put it when they lack 6M) and we program 18M 100º V2