Alioli

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Alioli is a thick sauce, typical of the Mediterranean, yellow in colour and where the main ingredients are garlic and oil. A little lemon and salt is also added to give it an exquisite taste. From recetasmonsieur.com we have decided on this recipe and it looks great. This recipe is among the easy recipes.

With Monsieur Cuisine, aioli sauce without eggs

Ingredients

1 garlic clove
1 egg size XL
1 tablespoon lemon juice
Pepper
240 ml. of sunflower oil
Salt to taste

Instructions for use

1- Peel the garlic and put it in the glass with the meter on. Program Turbo for 2 seconds.

2- Add the egg, lemon juice, salt and a little pepper. Mix it, setting it to 3 minutes at speed 5.

3- Start the robot and add the oil little by little so that it gets a creamy paste. When we see that it has become thick, the aioli will be ready.

Specifications

This Alioli sauce with egg and no mayonnaise is very easy to make.

This recipe can be used for many dishes. For example for potato salad, black rice with squid, all kinds of pasta, cod, skewers etc… It is a creamy sauce that will give a perfect taste to your dishes.

All multi-function robots can make this sauce. With the Monsieur Cuisine robot you will go faster in making it and you will not have to chop the garlic, nor stir the sauce to make it perfect, the robot will leave it in the ideal spot for you.

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